Shahi Nan Kabab in Balti Triangle

Dim and I visited Shahi Nan Kabab on 8 December 2006.



This is how it looks like from the outside. Curiously it has two kitchens, one on the front, and the other in the rear. For this reason, the waiters were running to and fro all the time.

We did not eat very seriously. I had only vegetable biryani.



It is quite wet for Biryani (as wet as Italian risotto), and it was very hot (biryani is usually only slightly hot). First, the waiter did not bring the curry sauce that was announced on the menu, and I had to call his attention to it. It was quite nice, and again very hot.

Dim had mixed kebab, chips and garlic naan.



I don't remember exactly how much did it cost, but it looked bit too steep considering significant part of the chops was bone. Lamb chops were very nice, though.

This is garlic naan. Loads of garlic. Average.


All these and 1 tin of coke cost about £16. It is not particularly of good value, as we did not have full meal.

The interesting thing about this restaurant is that the most of the people were eating with their hand. If you want to feel to be in Bangladesh or Pakistan, this is a good place to go.