From the Polish grocery Polka in my neighbourhood I bought this Polish cheese. This is one side of the package (for those who know Polish).
And this is the other side of the package. Inside is white sweet (meaning "no salt") cheese, similar to Italian ricotta cheese. The Polish guy in the shop told me that it could be eaten also with sugar.
When I tried it raw, however, it had a bit unpleasant taste, similar to milk going sour (but I don't think the cheese was actually going bad). I would not eat even with sugar as it is.
So I decided to cook it.
I mixed the cheese with little salt, fresh chili and fresh dill and put the mixture inside long red peppers I bought from supermarket.
After 30 min. in oven, something like this came out.
After being cooked, the cheese lost unpleasant flavour, and tasted actually better than ricotta cooked in the same wise. Very nice. Similar to the stuffed peppers in Greece. I will try again.
