This Saturday, I bought a seabass from the Indoor Market, Birmingham. The super-fresh one cost me only £3.
I returned from Greece last week. You think Greece is seafood heaven, but larger fishes are quite expensive, definitely more expensive than at the Indoor Market given the current GBP/EUR exchange rate. There is no way you can get fresh seabass for less than €10 a kilo. In restaurant, it is £ 50-60 per kilo. It is prohibitive!
I pan fried the fish. It was superb. Birmingham is definitely a seafood heaven for me.